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Tenerife Travel Guide

Canarian Potatoes

Canarian Potatoes - Tenerife Canarian potatoes are very popular in Tenerife cuisine, and that is why you will find an easy way to prepare this dish.

Ingredients

  • Potatoes
  • Salt.

Preparation

1. Wash well every potato.

2. Once potatoes are fully clean, place them into a saucepan and pour water until it cover the potatoes. Sprinkle some salt on the saucepan.

3. Place the saucepan into the heat and wait until the potatoes are done.

4. Once they are cooked, pour off all the water from the sauce pan and leave the saucepan to cool.

5. Do not remove the potatoes from the saucepan you will notice a crisp layer on each potato.

6. It is recommended that you eat the potatoes hot, butthey can be eaten cold too.


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