Tenerife, as part of the Canary Islands, has a Canarian cooking style, but the cooking style of the island is not only Canarian because it received strong influences from Latin America and Africa because of the role these continent had on the history of Spain.
Some of the most traditional dishes of Tenerife are based on seafood; and besides the food of the island is not difficult, it is extremely tasty. The local cuisine is varied, from the extraordinary and tasty tapas to exotic dishes with close relationship with South American cuisine.
This section is dedicated for you to learn more about Tenerife cuisine, you will find some of the most representative recipes of the island. As said before the cooking style of the island is not complicated, but extremely tasty.
Look for your favorite dish and enjoy it!
Read some of the best recipes of Tenerife
It has no standard preparation because everyone makes it in his own way.
Mole eggs is a popular desert in the Tenerife, it is an old dish.
It is a traditional dish in every Tenerife house and in Canary Islands.
It is a traditional dish, with a peculiar cooking process.
Traditional dessert in Tenerife cuisine that is enjoy in all Canary Islands.
Canarian Stew, here you will find all the tradicional recipes of Tenerife. The most exquisite recipes step by step.
That is why you will find an easy way to prepare this dish.
It is like others a traditional dish of Canary Islands.
It considered as one of the most delicious cuisines of the region.
It is definitely one of the most important, delicious and typical Canary recipe.
The Cazuela de Pescado is one of the most knownrecipes in the Canary Islands.
This is a recipe a very easy to prepare and one of the best options to offer our guests.